Our fermented Ugandan cocoa beans are prized for their high fat content and consistent flavor profile, providing an excellent base for chocolate makers worldwide.
Integrated trade, investment, and sourcing solutions connecting Africa to global markets.
| Attribute | Grade I (Well Fermented) | Grade II (Standard) |
|---|---|---|
| Fermentation | > 95% well-fermented beans | 85 – 95% fermented |
| Bean Count | 90 – 100 beans per 100g | 100 – 110 beans per 100g |
| Fat Content | 48 – 52% (minimum) | 45 – 50% |
| Moisture | Max 7.5% | Max 8% |
| Flavor Profile | Deep chocolate, low acidity, hints of dried fruit. | Good cocoa flavor, balanced. |
| Primary Use | Premium dark chocolate, couverture. | Standard chocolate, cocoa butter/powder. |
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Sourced from Uganda’s fertile regions, our cocoa beans undergo careful fermentation and drying to develop the rich, complex flavor precursors essential for quality chocolate.
High-quality African coffee beans sourced from verified producers, graded for export, and supplied to international markets with full traceability and quality control.
Premium vanilla beans cultivated under sustainable practices, carefully cured and graded to meet the requirements of global food and flavor industries.
Clean, well-processed soya beans suitable for food, feed, and industrial use, supplied in bulk for regional and international trade.
High-oil-content sesame seeds carefully cleaned and graded for export, ideal for food processing and international commodity markets.
Contact Afrona today to request pricing, availability, and detailed product information. Our team ensures seamless support for your international trade needs.
